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CHOCOLATE CAKES |
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WINE CAKES |
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SPECIALTY CAKES |
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ICE CREAM CAKES |
| CHOCOLATE TORTES |
| CHEESECAKES |
| PIES/TARTS |
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OTHER DESSERTS |
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Our standard 9" cake serves 14 portions. 9" and 6" cakes ONLY can be ordered for the next day or purchased on the spot daily at the bakery. Non-standard cake sizes are 8", 10", 12", 14", 10X10", and 11X15". All non-standard orders must have 2 days notice minimum, 3 days desirable. Bernice’s cakes are two layers cut down the center = 4 decorated layers. Our 10X10" and 11X15" cakes are one thick layer cut down the center = 2 layers decorated.
CHOCOLATE CHOCOLATE
Layers of dark chocolate cake filled and
covered with an elegant chocolate ganache pour over.
CHOCOLATE RASPBERRY
Raspberry puree between layers and of
dark chocolate cake iced with chocolate ganache.
NIGHT AND DAY
A checkerboard of dark chocolate and
white wine cake filled and frosted with chocolate ganache.
Garnished with house made chocolate triangles.
CHOCOLATE CREAM CHEESE
Luscious cream cheese frosting hugged
around every curve of moist dark chocolate delight! Try it filled
with cherry or raspberry!
GERMAN CHOCOLATE
Light chocolate cake layers filled and
topped with a creamy pecan and coconut filling. Chocolate ganache
and pecans finish an elegant cake you won’t soon forget.
MOCHA
Espresso whipped cream between layers of dark
chocolate cake infused with espresso. Finished with espresso
whipped cream and chocolate covered coffee beans.
CHOCOLATE HAZELNUT
Chocolate cake brushed with hazelnut
liqueur. Choose chocolate ganache or hazelnut Italian Buttercream
between the layers. Finished with more hazelnut Buttercream and
toasted hazelnuts.
GRASSHOPPER
Chocolate cake filled and frosted with a
minted light green Old Fashioned Buttercream. A luscious ganache
pour over adds to the elegance of this cake.
OLD FASHIONED
CHOCOLATE
Moist chocolate cake frosted like mom
used to - simple, fluffy white icing & filling - an instant classic!
CHOCOLATE RASPBERRY GRAND
This cake is dressed to impress!
Dark chocolate cake filled with raspberry puree and brushed with orange
liqueur. Light pink Bernice’s buttercream and a luscious chocolate
pour over finish this elegant cake.
RASPBERRY WINE
Moist white wine cake filled with
lovingly prepared raspberry puree and frosted with Italian buttercream.
LEMON WINE
Rich and tart lemon curd spread between
lemon infused white wine cake. Italian buttercream is spread
elegantly around the cake the finished with a lemon sunburst.
LEMON/LIME
WINE
Lemon infused white wine cake filled
with two layers of key lime curd and one layer of lemon curd.
Frosted with Italian buttercream. Sweet & Tart.
LIME RICKEY
Moist white wine cake filled with two
layers of raspberry puree and one layer of key lime curd. Lime
infused buttercream finishes tart and tangy dessert.
KEY LIME WINE
Pucker-up for this sweet and tangy cake.
Key lime curd fills layers of lime infused white wine cake.
Finished with Italian buttercream frosting.
HAZELNUT WINE
White wine cake layers brushed with
hazelnut liquor, filled and frosted with hazelnut Italian buttercream.
LEMON
RASPBERRY WINE
Lemon and raspberry curd are alternated
amongst white wine layers. Classically iced with Italian buttercream the
combination is sure to please.
POPPY SEED
WIND
Our white wine cake layers flecked with
poppy seeds. Frosted with Italian buttercream icing and filled
with your choice of raspberry or lemon.
CHOCOLATE RASPBERRY WINE
Four layers of moist white wine cake
each filled with raspberry puree. Fluffy chocolate old fashioned
buttercream finishes this classic cake.
RASPBERRY
GRAND
A truly elegant and adult dessert.
Four layers of white wine cake each brushed with orange liqueur and
filled with raspberry puree. Frosted with Italian buttercream
icing.
BERNICE'S
RUM POPPY
Our take on a Missoula classic!
White wine cake flecked with poppy seeds and brushed with rum, filled
and frosted with creamy Bernice’s buttercream finished with a chocolate
pourover.
CHOCOLATE
DE-LIGHT
Moist dark chocolate cake layers filled
with lovingly prepared chocolate mousse frosted with creamy chocolate
old fashioned buttercream.
TROPICAL
WINE
Pineapple mousse fills this moist creamy
white cake. Bernice’s buttercream enhanced with toasted coconut
finishes this cake wonderfully. Springboard into summer with this
island delight!
LEMON
COCONUT
Creamy white cake layers, infused with
lemon, each filled with a layer of lemon curd and a sprinkle of coconut.
Frosted with sweetened whipped cream and flecked with coconut.
Light & airy.
DARK CHOCOLATE ORANGE
A sophisticated combination of dark
chocolate and zesty orange make this cake sure to please. Dark
chocolate cake filled with white chocolate orange mousse and frosted
with chocolate ganache. White chocolate shavings top off this
elegant dessert.
HAZELNUT LATTE
White wine cake brushed with hazelnut
liqueur, filled with hazelnut buttercream and frosted with mocha
enhanced old fashioned buttercream finished with fluffy Bernice’s
buttercream “foam”.
TURTLE
Dark chocolate cake layers filled with
creamy homemade caramel and frosted with chocolate ganache. Pecans
and a maple glaze drizzle finish this sinful dessert.
VEGAN
CHOCOLATE
Dark moist chocolate cake filled and
frosted with creamy chocolate tofu frosting. Made without eggs,
dairy, or refined sugars. So delectable, anyone can enjoy this
vegan delight.
CHOCOLATE
RUM POPPY SEED
Rich and fudgy chocolate ganache hugged
around moist rum infused poppy seed cake. Filled with light and
decadent chocolate mousse.
RASPBERRY
GRAND SPECIAL
Try this! White wine cake layers
brushed with orange liqueur and filled with raspberry puree.
Frosted with light pink Bernice’s buttercream and finished with an
elegant chocolate pour over and chocolate pieces.
ORANGE SPLENDA
Moist orange enhanced white cake filled
and frosted with orange cream cheese frosting. Cake and icing
sweetened with Splenda and fruit juice. A scrumptious option for
sugar conscientious cake lovers.
RASPBERRY
LATTE
Dark chocolate cake layers enhanced with
coffee, filled with raspberry puree and frosted with old-fashioned mocha
buttercream. Fluffy rosettes finish this drink inspired dessert.
LEMON
BLUEBERRY SUPREME
Creamy white cake infused with lemon
filled with two layers of house made blueberry puree and one layer of
lemon curd. Italian buttercream finishes off this sweet and tart
dessert. A truly heavenly combination!
STRAWBERRY
TALL
If you like it short, you’ll love it
tall! Creamy white cake layers filled with fresh strawberries
sandwiched between fresh whipped cream. Frosted with whipped cream
and finished with more fresh strawberries. Beautiful & tasty!
BOSTON
CREAM
A Bernice’s twist on an old classic.
Creamy white cake layers brushed with rum, filled with rum infused
pastry cream and finished with chocolate ganache. Topped with
white chocolate shavings.
LINZER WINE
Hazelnut enhanced white wine cake filled
with raspberry puree and frosted with hazelnut Italian buttercream.
A couture cake that is sure to be a hit.
CARROT
Moist and flavorful. Chock full of
pecans, raisins, coconut, and pineapple. Frosted with our decadent
cream cheese icing. Thirty years and still a favorite!
CHOCOLATE MOUSSE
A ring and base of creamy white cake
filled with chocolate mousse. Choose rum or orange liqueur
infusion. Topped with chocolate ganache and sprinkled with oreo
crumbs. This chocolate treat is not for the faint of heart!
Try one of our sensational ice cream cakes! Our chocolate or white wine cake layers hugged by Big Dipper's chocolate or vanilla ice cream and then frosted with old fashioned butter cream. The combination is up to you! A great treat for any occasion, escpecially during the summer months! We need 48 hours notice for ice cream cakes.
Chocolate Tortes:FRENCH ALMOND
Ground almonds blended into a flourless dark chocolate torte, and
finished w/chocolate ganache. This is a delicious and rich dessert
that will be a classy addition to any special occasion!
ESPRESSO
Dense chocolate torte enhanced w/espresso & finished w/dark ganache
to create a luscious infusion of flavor that your taste buds will thank
you for.
Our rich and creamy cheesecake mixture is a smooth and delightful alternative to traditional cakes. We provide a plethora of delicious flavors to satisfy anyone’s desires:
NEW YORK
The traditional favorite with a slight hint of lemon and
ginger-graham crust Perfect for topping with fresh berries or enjoying
as is.
CHOCOLATE SWIRL
Rich chocolate swirled through the cheesecake batter and baked into
a Oreo-graham crust for a delicious creamy treat.
LEMON
Accented with lemon curd swirled into the cheesecake batter and
complimented with our ginger-graham crust to titillate the edges of your
tongue.
PUMPKIN GINGER
Our rich, creamy cheesecake scented with pumpkin, ginger and a
delicious medley of spices, in our ginger-graham crust. Perfect
for the holidays!
RASPBERRY SWIRL
Fresh raspberry puree swirled in our creamy cheesecake batter and
crusted with ginger-graham crumbs is as visually pleasing as it is a
delicious.
FRUIT TOPPED NEW YORK
We top our original New York Cheesecake with berry compote to
enhance its already marvelous taste. Cherry, blueberry and
blackberry are among our favorites.
WHITE CHOCOLATE
This delicate infusion can be enjoyed with or without raspberries
folded in and is a decadent dream for your taste buds.
Our pies begin with an excellent crust (27 years and going strong) and are filled with a wide variety of fabulous flavors. Our tart crust is sweeter pastry crust that can be accented by many decadent fillings.
CREAM PIES
Our cream pies are to die for.
A warm pastry cream filling that is accented by banana, chocolate, or
coconut and topped with fresh whipped cream.
PUMPKIN PIE
The taste of the holidays!
Pumpkin, ginger, nutmeg, cinnamon, cloves, sweets and love all baked
into one delicious pie!
PECAN PIE
A pie to die for, this is one of the best! Sweet, nutty and
decadent…and delicious with a scoop of ice cream.
PUMPKIN PRALINE PIE
Can’t decide between tradition and elegance? Why bother?
Here you can get them rolled into one fabulous dessert!
APPLE PIE
Our version of this old
fashioned favorite will taste just like a slice of home! Perfect
for any occasion.
LEMON MERINGUE
This tart treat is as good as it
gets – every bite. A tangy lemon custard filling and topped with
peaks of meringue.
FRUIT PIES
We have a lovely variety of
fruit pies to accommodate everyone. Peach, blueberry, raspberry,
blackberry, rhubarb, cranberry…your wish is our command! Topped
with either a lattice crust or a streusel crunch. Prices vary.
FRENCH APPLE TART
A sweet pastry shell filled with
our pastry cream and topped with apples baked golden brown and shined
with an apricot glaze. Your mouth will thank you.
FRUITED ALMOND TART
Once again our tart crust is
wrapped around a decadent treat. Baked almond filling is then topped
with a variety of seasonal berries. Cream cheese icing is used for
a tasty garnish.
There is a $10 pie plate deposit required for every pie you purchase that will be reimbursed when the plate is returned. WHY? Bernice’s believes the glass plate makes all the difference in the crust.
Other Desserts:CREAM PUFFS
Fluffy pastries filled w/your choice of vanilla or espresso pastry
cream & glazed w/dark chocolate. An old favorite!
We LOVE adventure. Special orders encouraged. Three days notice please.
For delivery add $8.00
For writing add $2.50
For simple extra décor add $5.00
For detailed & difficult décor prices will vary.
