CROISSANTS

DANISH

ROLLS

SCONES

POUNDCAKE

COFFEECAKE

MUFFINS

POCKETS

TWISTS

Breakfast Pastries

Croissants:

Ours are larger and of our own unique crescent shape with crisp toes and billowy centers.  Each flavor is a filling.  Croissants are a 24 hour process and require 48 hour ahead ordering for any special needs.

DAILY: Plain, Raspberry Jam, Herb Cream Cheese, Almond, Chocolate, Fruit Cream Cheese, Cinnamon Nut, Spinach 3-Cheese, and Jalapeno Cheddar (Sat. Only).

Danish:

A Bernice’s staple.  We use our croissant dough twisted around cinnamon sugar into a classic round.  The Maple Pecan Danish are drizzled with our coffee ehanced glaze.  Cream Cheese Danish are topped with sweetened cream cheese and a dollop of fruit filling.

Rolls:

We begin with a sweet dough rolled in cinnamon and sugar.  Choose either a classic Cinnamon Roll, which is smothered with old-fashioned white glaze or our Caramel Roll, which is topped with gooey homemade caramel sauce and then sprinkled with pecans.

Scones:

The English Scone is the quintessential scone.  Our Traditional English Scone is made with a medley of dried fruit and topped with crystallized sugar.  Heartier than traditional scones, the Scottish Oat Scone is a subtly sweet cake topped with a crumbly brown sugar & oat mixture.  The Scottish Oat Scone is usually mixed with a variety of fruits and spices.

Poundcake:

A long standing Bernice’s favorite.  It’s rich and smooth.  Flavors change daily and range from fresh & fruity to coffee & spice.

Coffeecake:

This moist morning treat is a delicate cake accented with a sweet or spicy splash.  Enjoy flavors that change daily, including our infamous Gingerbread Coffeecake or Fruity Sour Cream Coffeecake topped with a streusel topping.

Muffins:

Bernice’s offers 5 kinds of muffins.  Each muffin is a refined blend of flavors, infused with berries and fruit.  Buttermilk, Bran, Pumpkin (Vegan), Oat Berry (Low-Fat), and Ginger (Vegan & Low-Fat).

Pockets:

A sweet dough folded around a fruity flavored cream cheese and topped with nuts.  Regulars who adore this pastry refer to it as a “cream cheese delivery system”.

Twists:

Our croissant dough twisted up with cinnamon & sugar, or raspberry jam.
 

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