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Bernice’s is an all butter-scratch bakery. We take everything from beginning to end; from consultations to delivering your cake and setting up your reception table, your cake in is one person’s hands for the entire process. We specialize in a classic, simple design with lots of fresh flowers. We like to work directly with your florist to create the exact look you desire. We try to get to know our customer’s taste and style. The possibilities are endless.
The FLAVORS we generally recommend for cakes are…White wine: moist, flavorful light yellow cake
Chocolate: great dark chocolate flavor, vegan
Carrot: raisins, pecans, pineapple, coconut & spice
Poppy Seed: white wine cake flecked w/ poppy seeds
Banana: a flavorful cake w/ a hint of ginger
Red velvet: beautiful red cake; barely chocolate; a southern wedding tradition
Things to remember about our cakes:
The ICINGS we offer are…Cheesecakes can also be stacked in the traditional fashion.
All Bernice’s cakes are made w/ real butter.
Bernice’s cakes are dense & rich.
Our FILLINGS are…Buttercream: a longtime favorite wedding icing; buttery &sweet; barely off white
Ganache: dark chocolate icing; so smooth, so chocolate
Cream Cheese: velvety smooth, great w/ chocolate
Wiltons: traditional “white” wedding cake icing
50/50: Our most popular - we combine the buttery sweet flavor of buttercream w/ a hint more of the traditional Wiltons icingButtercream & Cream Cheese do not hold well on really hot days.
Buttercream icing can be made into chocolate buttercream, coffee buttercream, almond, raspberry, etc.
Lemon: our homemade rich, lemony, buttery custard
Raspberry: our homemade puree; great raspberry flavor
Ganache: dark chocolate, so chocolate
Hazelnut: buttercream accented w/ fresh toasted Hazelnut paste
Orange Mousse: a great splash for white wine or chocolate cakes
Chocolate Mousse: a lighter chocolate mousse w/full chocolate flavor
PRICING INFORMATION
Our base price is $3.50 per slice for our
most simply designed cakes. Each cake can vary quite a bit in price due
to combinations of cake, icing, décor & style.
If you would like to set up a consultation & tasting, please call. We historically have great results whether you come in person or place your order by phone. If there is other information you need, please let us know. We also deliver to many locations outside of Missoula for an additional fee based on mileage and gas prices.
Christine Littig
Co-Owner & OperatorIndigo Armstrong
Pastry Manager & Wedding Cake Consultant
